
Jengkol (Archidendron Pauciflorum), has become a typical Indonesian food. Seeds jengkol many processed into snacks while producing a distinctive odor. Many do not like jengkol because Jengkolat sour aroma makes uncomfortable after eating jengkol. However, not a few who become a fan of the pungent smell of processed grains.
In the community, often identified with warteg jengkol or roadside stalls. Is the figure of Muhammad Gunarsah, man from Bandung was determined to bring the level of comestible jengkol enter the upper middle class.
Together with his brother, Mohammed Gunarwan, and mother, Goen (nickname Mohammed Gunarsah), founded D'Jengkol Cafe & Resto at Jl. Banteng No. 50 Bandung.
Having an eating house Sundanese, has become ideals Goen long time. These ideals constrained financial problems. Not only mediocre, Goen was in debt.
"From the first actually want to have a Sundanese restaurant. But since not have the money it would only limited to a dream," said Goen, Tuesday (16/12).
Do not want to drag mired in financial problems, Goen also pursue his interest in the field of informatics technology to successfully become an expert SEO (Search Engine Optimization). Financial condition was gradually recovered to be able to realize his dream of owning a home eating Sundanese, specially processed jengkol.
"One day the mother give suggestion how about make a restaurant with a menu jengkol alone? But brother give the proposal should not be a restaurant but the cafe alone, though that does not like jengkol can hang in there. I agree, we finally find the location in Bandung appropriate budget we have, "said Goen.
To build the cafes and restaurants, not less than Rp 150 million issued Goen with his brother and mother. As an expert in the field of informatics technology, Goen also do branding through social networking. Within 2 weeks, the reverberations Kepeh & Restoh D'Jengkol already attracted the attention of the national media.
D'Jengkol Cafe & Resto turned out to not only provide a menu jengkol because Goen targeting the youth market. With a price range between Rp 10,000 to Rp 35,000, visitors can enjoy a variety of snacks ranging processed jengkol, Sundanese cuisine to snacks and juice.
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