Free coffee at the Festival 10 Thousand Coffee Mug
                                             
     
             Banyuwangi, East Java. Drinking coffee became one of the customs of  Using indigenous peoples in the village of Kemiren, Banyuwangi, East Java. This habit then packed in bulk in Drinking Coffee Festival 10 thousand cups, Sunday 23 November 2014.
                                                                                                          
              New activities undertaken since 2013, starting at 18:00 to 23:00 pm. Each family in the village of Kemiren, serve free coffee ready to drink to thousands of visitors who come. The coffee is served with a variety of traditional snacks o like porridge grendul, fried bananas, ketan tape, and glutinous rice crispies.
                                                                      
                Visitors can choose to sit anywhere. Each family issued a complete table with wooden chairs to the side of the road about 3 kilometers. Torch and lighting the oil lamp plugged into the side of the road, restoring the classic feel of the village within 5 kilometers from the city of Banyuwangi it.
                                                                        
                 Black coffee was served warm to the ancient cups decades old. Sadiyah, 65 years old, told me, he inherits six sets of ancient cup from her grandmother. "Until now used to drink coffee," said Sadiyah in Using language, Banyuwangi.

According Sadiyah, he gained 200 grams of coffee powder and sugar ready for brewing from the local village committee. He lived to provide hot water and traditional snacks are processed the day before.                     

       
 Basri, 53, another resident, said he had a hobby of drinking coffee since the age of 23 years. Until now, he and his wife spent three cups of coffee a day every morning, noon and evening. "If you do not drink coffee so dizzy," said the grandfather of grandchild.
               One of the local organizing committee, Mastukik, said the committee process 2 robusta coffee quintal of coffee farming folk in Plantation Kalibendo, Banyuwangi. The whole coffee processed ten days earlier by the village youth. "All the processing is done traditionally and standards," said Mastukik.
                                                     
               One important process is roasting coffee. According Mastukik, coffee roaster ideally not make up black coffee, but only a maximum of 20 minutes. Black coffee, he said, would only make the coffee taste bitter and stimulate excessive acid in the stomach.
                          
This festival, said Mastukik, as well as introducing Kopi Jaran Goyang that produced by Kemiren village communities since 2013. Each month, people could sell 1.2 quintals of coffee powder packaged various sizes.