Delicious of Sego Tumpang, Rice Typical Boyolali

 
Besides famous for its culture is diverse, Indonesia is also known for its unique culinary. Every region in Indonesia has a typical meal each. For example just Boyolali. Town in Central Java is famous for the cultivation of waters and dairy foods. However, what about the Sego Tumpang? Have you heard?
 
 Sego tumpang or overlap rice is rice that is made from refined  overlap rice or foul tempeh. Do not be surprised to hear first main raw material, it was not as horrible as it sounds.
 
This food is made by mashing foul tempeh, onion, garlic, bay leaves, galangal, kencur, and chili. Then boiled and given spices with coconut milk until cooked. Tempe foul intentionally decomposed as it will give a distinctive flavor to the dish. The food is usually served with salads or vegetables as a complement.                                                                
                                                                                 Famous of sego tumpang this area is Sego Tumpang Boyolali Suprih located in Student Military Road, Boyolali. Almost every morning, stall is located on the edge of the road is never empty buyers. The buyer was derived from a variety of backgrounds, ranging from children to adults.
                                                                                   
                                                                       
 Stall of sego tumpang owned by Mr. Suprihadi  has been standing since April 14, 1984. What makes this Suprih`s sego of tumpang different from the others is the material that is processed in the traditional way, using firewood to keep the flavor. For one pack sego overlap appreciated three thousand rupiahs only. Besides the price is quite cheap, the food is also very suitable for breakfast. Buyers who come usually take their own package containing sego overlap. Therefore do not be surprised, just a few hours already sold.
                                                 
                                                                     
 "Buyers usually take their own wrapper, I give credence to the buyer. Nglunak Javanese term, so that the buyers come back again, "said Suprihadi.
                                              
                               
                                                   
Bisnis that have been practiced for 60 years is still not lost its flavor characteristics. Mr. Suprihadi keep its flavor as the main attraction for buyers. If you visit the city of Boyolali, you should try Suprih`s sego overlap. Besides the price is cheap, the food is also very healthy because it is made from natural ingredients. In the midst of  the fast food, this food can be an alternative foods that are nutritious, healthy, and fun. Good luck!